For this month’s Ngummara with Expert session, we invited Pak Kresna and Bu Ayu from Rahsa Nusantara. Rahsa Nusantara is a jamu brand started in 2012 and now based in Bandung. They made jamu by order and served some variations such as Beras Kencur, Jahe Rempah and Kunyit Asam.
Usually, our expert will share their expertise to Kummara team using presentation. But this time, Pak Kresna and Bu Ayu gave us a demonstration how to make jamu from scratch. We made Bir Pletok, a traditional drink of ethnic Betawi (non-alcoholic, despite the name), step-by-step. While waiting for our drink to be ready, we asked a lot to Pak Kresna and Bu Ayu about jamu and their entrepreneurship experience.
We learned that we have lots of things to learn about Indonesian culture. Their entrepreneurship spirit also inspires us to do better in every work we do.